Stainless Steel Commercial 3 Burner Indian range

41800 INR/Piece

Minimum Order Quantity : 1 Pieces

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Stainless Steel Commercial 3 Burner Indian range Price & Specifications

Width 24 inches

Use Commercial Kitchen Cooking, Commercial Kitchen Cooking

Usage & Applications Indian cuisine, bulk cooking, tandoori preparation

Temperature Range Ambient to high flame (dependent on gas flow and burner size)

Technique Welding and machining

Size Standard commercial size

Shape Rectangular

Power Supply Gas connection

Power Source LPG (Liquefied Petroleum Gas)

Power Consumption Manual gas operation; no electric consumption

Other Material Cast Iron (Burner Grate)

Noise Level Low

Material Stainless Steel

Load Capacity Heavy-duty; suitable for continuous use

Length Approximately 66 inches

Installation Guideline Freestanding; requires professional plumber/gas technician for installation

Height 34 inches

Features Heavy duty, corrosion resistant, easy to clean, strong pan supports

Capacity Three large capacity burners

Application Restaurants, Hotels, Catering, Industrial Kitchens

<b>Equipment Type</b> 3 Burner Indian Range

About Stainless Steel Commercial 3 Burner Indian range Detail

Capitalise on the incomparable efficiency of the Stainless Steel Commercial 3 Burner Indian Range-crafted for venerable restaurants, towering hotels, and demanding catering services. Its robust 16SWG stainless steel top plate and high-flame cast iron burners ensure seamless, bulk cooking. Safe, corrosion-resistant and ergonomic, this range offers low maintenance, easy-clean removable drip trays, and a raised back splash guard for wall protection. With heavy-duty pan supports and adjustable legs, it delivers enduring performance. Grab yours and elevate your professional kitchen-Shop Now for unmatched reliability.

Expert Application for Commercial Excellence

The Stainless Steel Commercial 3 Burner Indian Range is designed for freestanding installation in industrial kitchens. Delivered with professional guidelines, it's ideally suited for bulk cooking, tandoori preparation, and varied Indian cuisines. Whether for use in hotels, restaurants, or catering setups, its manual ignition and durable construction guarantee reliable output, especially for high-volume operations. The ergonomic, heat-resistant control knobs empower chefs to operate with ease in demanding environments.

Smooth Export, Domestic Arrival and Delivery

This range is available for shipment to major international export markets, especially across India's vibrant culinary sector. With every delivery meticulously handled from FOB ports, buyers are assured of prompt arrival, ensuring kitchen operations never pause. The product enjoys a strong presence in both metro and regional domestic markets. Each unit is shipped ready for professional installation, promising seamless post-delivery setup for restaurant, hotel, or industrial kitchen owners.

FAQ's of Stainless Steel Commercial 3 Burner Indian range:

Q: How does the manual ignition work on the Stainless Steel Commercial 3 Burner Indian Range?

A: The manual ignition uses a simple spark from a match or lighter to safely ignite each of the Indian style high-flame cast iron burners, offering reliable startup with no electrical connection required.

Q: What are the main benefits of using this 3 Burner Indian Range in commercial kitchens?

A: Its heavy-duty construction ensures continuous use, while features like a removable drip tray, ergonomic heat-resistant knobs, and robust flame controls deliver safe, efficient, and easy operation for bulk Indian cooking.

Q: Where should the Stainless Steel Commercial 3 Burner Indian Range be installed?

A: This range is best installed in professional kitchens such as those in restaurants, hotels, catering facilities, and industrial cooking environments. Professional gas technician installation is recommended for safety.

Q: What is the process for cleaning and maintaining the 3 Burner Indian Range?

A: Simply remove the stainless steel drip tray and burner grates for easy washing. The low-maintenance design permits quick disassembly, ensuring fast, hygienic cleaning after heavy use.

Q: What type of cooking is this equipment suitable for?

A: It is specially designed for Indian cuisine, making it ideal for tandoori preparation, high-volume frying, simmering, and bulk catering operations.