Commercial Vertical Refrigerator

108000 INR/Piece

Minimum Order Quantity : 1 Pieces

Delivery Time : 10 Days

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Commercial Vertical Refrigerator Price & Specifications

Voltage 220V / 50Hz

Type Upright/Vertical Refrigerator

Temperature 2C to 8C

Style Single-Temperature

Refrigerant R134a

Power 350 W

Material Stainless Steel

Layer 4 Shelves

Climate Type ST (Subtropical)

Capacity 1000 Liters

Supply Ability 6 Per Month

Main Domestic Market Sikkim, Chhattisgarh, Arunachal Pradesh, Assam, West Bengal, Jharkhand, Bihar, Andhra Pradesh, Odisha, Tripura

Delivery Time 10 Days

About Commercial Vertical Refrigerator Detail

Discover the scarce and in-demand Commercial Vertical Refrigerator, a preeminent masterpiece designed for peak efficiency in professional environments. With a high-efficiency imported compressor and fan cooling system, this spectacular refrigerator delivers consistent cooling from 2C to 8C, perfect for commercial kitchens, hotels, and restaurants. Its top-grade stainless-steel construction, automatic defrost, digital temperature control, and low-noise operation set a new benchmark in refrigeration technology. The single solid door, 4 spacious shelves, and LED internal lighting accentuate both form and function in this upright, 1000-liter capacity unit with easy mobility.

Perfect for Diverse Commercial Environments

The Commercial Vertical Refrigerator is tailored for rigorous use across bustling commercial kitchens, prestigious hotels, and high-traffic restaurants. Its robust 1000-liter capacity and adjustable shelving make it ideal for storing large quantities of perishables. The digital temperature control ensures precise storage needs, whether you operate as a dealer, supplier, manufacturer, or wholesaler within the United States. Its upright, single-temperature design guarantees optimal utilization of space and reliability for continuous commercial usage.

Packaging, Certification & Domestic Market Assurance

Stock ready units of the Commercial Vertical Refrigerator are packaged securely for safe and swift dispatched delivery across the United States. Each refrigerator arrives with recognized certifications for safety and performance, reflecting quality assurance. Designed for the main domestic market, these refrigerators are supplied at the lowest price, making them accessible to dealers, distributors, fabricators, producers, retailers, and traders seeking reliable refrigeration solutions. Comprehensive packaging further guarantees product integrity upon arrival.

FAQ's of Commercial Vertical Refrigerator:

Q: How does the Commercial Vertical Refrigerator ensure efficient cooling during peak usage?

A: The refrigerator uses a high-efficiency imported compressor combined with a forced air fan cooling system, maintaining a consistent temperature range of 2C to 8C, even in high-demand settings such as commercial kitchens and restaurants.

Q: What types of businesses benefit most from this vertical refrigerator?

A: This refrigerator is particularly suited for commercial kitchens, hotels, restaurants, and food service establishments requiring reliable, large-capacity cold storage with easy mobility and precise temperature control.

Q: When is this refrigerator best used?

A: It excels during periods of high demand, such as meal preparation rushes or bulk storage needs, making it invaluable for businesses that prioritize food safety and efficiency throughout the day.

Q: Where is the refrigerator available for purchase and delivery?

A: This unit is available for prompt dispatch throughout the United States, catering to dealers, distributors, manufacturers, retailers, traders, and wholesalers in the domestic market.

Q: What is the process for adjusting the internal temperature?

A: Temperature adjustments are easily managed through the digital temperature display and adjustable thermostat control, allowing users precise customization according to their storage requirements.

Q: How does the automatic defrost function benefit operations?

A: The automatic defrost feature eliminates manual maintenance and downtime, ensuring uninterrupted operation and preserving food quality in demanding commercial environments.